intasteak logo

Your Local Meat Processing Specialists

Intasteak Meat Processing
0 +

Years Experience

INTA STEAK meat processing

Best Cuts, Best Value

Peter & Kelly Russell took over Inta Steak on Mountain Road, Inglewood in 2004, a business that has grown exceptionally and given Inta Steak the reputation for value for money, quality and friendly service. 

With over 35 years of butchery experience, Peter will guarantee you a professional butchery service, preparing meat in a range of cuts you yourself have selected. He is able to give customers every choice they would get at a supermarket at a considerably less cost and can provide you gluten/preservative-free products. The butchery premises and equipment are cleaned daily using a foam sanitising detergent, offering you hygienic standards.

Customer inspections are welcome.

Beef

A range of beef cuts

sheep order form

Sheep

A range of sheep and lamb cuts

Pork

A range of pork cuts

Testimonial

Happy Customers

Craig and Aimee Wisnewski
Craig and Aimee Wisnewski

We had our first hone kill from Pete and we are so impressed. Well packed (steaks vacuumed packed) and clearly labelled. Sausages, kransky, Swiss roll ….. delicious!! Super friendly and helpful. We’re stoked thanks Pete. Can’t recommend highly enough.

Dylan Eastwood
Dylan Eastwood

Best meat going meets your needs. Great selection. Knowledgeable staff. Grass-fed beef.

Michael Bryant
Michael Bryant

Great service, have been using Intasteak for years now and have never been disappointed.

Ted Gaines
Ted Gaines

Really happy using these guys. Just had a pig done for bacon, and all I can say is yum 5 stars from us.