Inta Steak’s slaughter services cover the Taranaki district. The majority of this is outsourced to Contractors, who will in turn invoice you directly for their services. We are able to offer an on-farm slaughter service for beef, pigs, sheep, goats and venison. 

Beef is killed stress-free in their own environment (preferably kept within their peers). We also accept abattoir killed stock and wild game. Offal removal is accepted at an extra cost of $30.00.

Each quarter is tagged with an assonant number before leaving the site. This tag number identifies the beef as belonging to you and you only and is used throughout the whole butchering process.