Pork Pricing

All prices exclude GST. Cash or Cheque - no Eftpos. Pay on pick up only, we do not invoice. Please advise if a GST invoice is required so that we can have this available for you at time of pickup.

Pork

 
Killing Charges:  
Homekill Slaughtered: $40.00 - 50.00 per pig
on or off-site
Large Pigs $60.00
   
Processing Charges:  
Processing - Cut, packed and frozen $45.00 each
Basic processing includes:
  • Leg Roasts
  • Shoulder roasts or Shoulder Chops
  • Loin Chops
  • Belly pork slices/whole
 

All chops and slices come frozen freeflow in resealable bags.

 
Optional Extras:  
Rolling, Steaks, Diced or Schnitzel $5.00 extra per pig
Pickled pork $5.00 extra per pig
Cooking of Ham $12.00 per ham
One Loin for bacon or One ham

$30.00 per pig

Whole pig for bacon and ham Only $180.00+ per pig (price may vary to size)
- Hams come pressed boneless or cooked on the bone.  
   
Small Goods:**  
Sausages: $3.30 per kg
Sausages - Gluten Free $3.80 per kg
Meal Patties - Frozen Freeflow $3.30 per kg
Salami - Mild, Pepperoni, Danish. Italian $8.00 each
   
All meat comes packed, labeled and frozen for your convenience. **excl. GST

Account Details

  • Account Name: INTA STEAK MEAT PROCESSING
  • Account Number: 03 0713 0467559 00